Last Christmas I received two beautiful Rosemary topiaries in the shape of Christmas trees. I planted them in clay pots and placed them by my front door where there is plenty of sunshine. Their leaves are so aromatic that my guests feel welcome before I can even open the door. I picked up a few tips from The Southern Living Garden Book on growing Rosemary so that I can enjoy my topiaries through out the year.
Most of all enjoy using your Rosemary leaves as a seasoning or garnish. Even the flowers are edible.
Jean Hudgins, Smith County Master Gardener
Texas AgriLife Extension Service