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CULINARY WINDOW BOX Nothing enhances the flavor of all cuisine more than fresh herbs. Herbs can also make a beautiful container garden. You can purchase a window box or make your own with very little effort. Boxes with a natural wood look, an antique finish, or painted-on scenes will add a focal point to your balcony or deck railing.
You can start your own plants from seed in late winter and transfer the young plants to the window box after all danger of frost is past. Or buy herb transplants from your local nursery. Here are some plants to try:
You can add more vibrant color to your culinary garden by planting edible flowers among your herbs.
- Oregano is an important ingredient in most Italian cooking. It is also a hardy perennial that will add dark green color as it drapes over the side of your window box.
- Rosemary has a delightful smell and is great with lamb and chicken. It is a hardy perennial that grows upright.
- Pineapple sage has the smell of pineapple and the taste of sage. Its bright red flowers attract hummingbirds and add a bright spot of color.
- Basil is a very aromatic herb used in pesto sauces, on tomatoes and in egg dishes. Basil is an annual, so don't plant in the spring until all danger of frost is past.
- Sow nasturtium seeds right into your window box in early spring. Its leaves and flowers make a welcome addition to salads.
- Viola and begonia flowers are also edible. Dip the flowers in egg white and then sugar. The flowers crystallize as they dry and will add elegance to any dessert.
Pat Kashouty, Smith County Master Gardener
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